Serves: 10 Prep time: 10 minutes
Minimum 2 hour freezing time required

Ingredients:

• 3 cups frozen cranberries
• 1 can full-fat coconut milk
• 3 limes, zested and juice squeezed
• 1 cup mango juice
• 3 Tablespoons pure maple syrup

Preparations:

• Combine all ingredients in blender
• Blend until smooth
• Spoon the Popsicle mixture in to 10 – 3 oz. Popsicle molds. Cover the mold and give the container a few good whacks on the counter to remove air bubbles.
• Insert a Popsicle stick into the center of each mold.
• Freeze for at least 3 hours
• Before serving run the mold under warm water just long enough to pry to cover off.